THE CENTRE ACTIVITIES & NEWS NETWORKS
Publications from the centre’s researchers cover many themes from applied management sciences to the Food, Wine, Spirits, Catering, Hospitality and Tourism sectors
, Tatiana Bouzdine-Chameeva
, Olivier Gergaud
BOUZDINE-CHAMEEVA, T., A. JAEGLER, J. ROJAS - "Carbon footprint of wine tourism activities" - 2024, CCMP, Paris
COUSTON, A., F. DURRIEU, I. PIGNATEL, T. WHITE - "GOLD BOND: The high stakes of dermocosmetics at Sanofi" - 2024, CCMP, Paris
DURRIEU, F., S. PETZOLD DUMEYNIEUX - "Lactel Max & Caff猫 Latte Relancer la marque Lactel sur le segment des laits aromatis茅s" - 2023, CCMP, France
COUSTON, A., F. DURRIEU, I. PIGNATEL - "Gold Bond ou l鈥檈njeu de la dermocosm茅tique pour Sanofi" - 2023, CCMP, Bordeaux, France
DURRIEU, F., K. GARDIA-PAREGE, T. LOREY - "Quelle strat茅gie pour la marque Lipault face 脿 la crise du covid sur le march茅 de la maroquinerie haut de gamme ?" - 2022, CCMP
DE SURREL DE SAINT JULIEN, O., M. FAGET, S. PAIXAO BARRADAS - "Comment le design r茅volutionne la brique Lego ?" - 2020, CCMP
DE SURREL DE SAINT JULIEN, O., M. FAGET, S. PAIXAO BARRADAS - "How does design revolutionize the Lego brick?" - 2020, CCMP
DURRIEU, F., S.PETZOLD DUMEYNIEUX, V.BARBAT - "EAT ME : Ma卯tre Prunille 脿 la conqu锚te de la Chine" - 2018, CCMP, France
BOUZDINE-CHAMEEVA, T., A.JAEGLER, P.TESSON - "At the forefront of Wine and Spirits: Digital technologies at DARTESS bring new solutions" - 2018, CCMP
DURRIEU, F., F.PONSIGNON, T.BOUZDINE-CHAMEEVA - "La Cit茅 du Vin鈥� case study: Assessing and improving customer experience design in the wine tourism sector" - 2018, CCMP
MERIEUX, P., T.BOUZDINE-CHAMEEVA, A.JAEGLER - "La logistique inverse des avions : AIRBUS cherche des solutions innovantes" - 2017, CCMP
BARGUES, E., X.HOLLANDTS, B.VALIORGUE, Y.LUISONI - "Harendel : reprise d'une entreprise en SCOP" - 2016, CCMP
BARGUES, E., X.HOLLANDTS, B.VALIORGUE, Y.LUISONI, M.CECCATO, D.TO脡 - "La Librairie des Volcans : de la gouvernance actionnariale 脿 la gouvernance d茅mocratique" - 2016, CCMP
HOLLANDTS, X., B.VALIORGUE, Y.LUISONI, E.BARGUES, M.CECCATO - "BLUEPRINT : transmission et gouvernance en SCOP" - 2016, CCMP
HESS , A., S. DODDS, D. JAUD, C. GARNIER, O. GERGAUD, "Curbing Adolescents鈥� Risky 鈥楧rinking鈥� Behavior with Authenticity", Journal of Public Policy & Marketing, 2025
HOLMQVIST, J., F. PONSIGNON, "Liminality in customer experiences: The uncertain outcome of employing liminal spaces for customer escapism", Journal of Business Research, 2025, vol. 186, pp. 115003
ORTH, U. R., C. MEYER, J. TIMM, F. REIMERS , T. BOUZDINE-CHAMEEVA, "Cross-modal congruency effects in online service settings: a telepresence 鈥� stereotype content perspective", Journal of Services Marketing, 2025
JAUD, D., T. LOREY, N. POUZALGUES, G. MASSON, "The effect of ros麓e wine colors on expected flavor and tastiness: A cross-modal correspondence explanation", Food Quality and Preference, 2024, vol. 123, pp. 105308
JEREMY CLARK, J., A. FRAN脟OIS, O. GERGAUD, "Social capital, social heterogeneity, and electoral turnout", Kyklos, 2024, vol. 77, no. 4, pp. 1142-1168
AUBERT, N., X. HOLLANDTS, P. WIRTZ, "Obstacles and levers to social mobilization: the history of co-determination in France and Germany", Finance Contr么le Strat茅gie, 2024, vol. 24, no. 1
HOLLANDTS, X., D. BORODAK, I. ALLEMAND, "Board gender diversity and ESG: the influence of the varieties of capitalism", Finance, 2024, vol. 45, no. 2, pp. 43-89
HOLLANDTS, X., N. AUBERT, A. SARANG, "Board Gender Diversity and the Cost of Equity: What difference does gender quota legislation make?,", International Journal of Finance and Economics, 2024, vol. 29, no. 2, pp. 2193-2213
GERGAUD, O., P. MASSET, A. PEDRINELLI, J. P. WEISSKOPF, "The economics of published and unpublished restaurant wine lists. Evidence from Switzerland", Journal of Wine Economics, 2024, vol. 19, pp. 4-18
HONG, J., A. JAEGLER, O. GERGAUD, "Mobile applications to reduce food waste in supply chains: A systematic literature review", British Food Journal, 2024, vol. 126, no. 2, pp. 509-530
BEKKERS, E., E. CORONG, J. METIVIER, D. ORLOV, "How will global trade patterns evolve in the long run?", World Economy, 2024
VECCHIO, R., A. ANNUNZIATA, T. BOUZDINE-CHAMEEVA, "How to promote sustainable wine tourism: Insights from Italian and French young adults", Annals of Tourism Research Empirical Insights, 2024, vol. 5, no. 2, pp. 100137
GERGAUD, O., F. LIVAT, "How do wineries price their wine experiences?", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2653-2674
LIVAT, F., D. MARKS, H. REMAUD, "Wining and dining out: on understanding restaurant wine lists", Food, Culture & Society, 2024
FERNANDEZ-OLMOS, M., W. MA, F. LIVAT, "Linking Spanish wine farmers to international markets: Is direct export better than indirect export in improving farm performance?", Economic Analysis and Policy, 2024, vol. 81, pp. 153-163
GALLAIS, A., F. LIVAT, "Willingness to Pay for Female-Made Wine: Evidence from an Online Experiment", Journal of Wine Economics, 2024, vol. 19, no. 1, pp. 41-63
PONSIGNON, F., D. JAUD, F. DURRIEU, R. LUNARDO, "The ability of experience design characteristics to elicit epistemic value, hedonic value and visitor satisfaction in a wine museum", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2582-2600
PONSIGNON, F., R. LUNARDO, M. BAUMAN, "Seeking relief or reward? A utilitarian-hedonic journey perspective on escapism", European Journal of Marketing, 2024, vol. 58, no. 6, pp. 1543-1565
DURRIEU, F., K. GEITZHOLZ, S. TREBUCQ, "Le capital humain et les achats responsables comme d茅terminants de la performance financi猫re?? Test d鈥檜n effet de m茅diation s茅rielle appliqu茅 au cas des entreprises cot茅es europ茅ennes", Management International, 2023, vol. 27, no. 1, pp. 28鈥�39
LOKONDE, P. O., F. DURRIEU, "Business Model Canvas et p茅rennit茅 des PME en environnement hostile : Une m茅ta-analyse en contexte congolais", Management & Sciences Sociales, December 2023, vol. 35, pp. 74-95
SOLBERG, C. A., F. DURRIEU, "Patterns of international marketing strategy", Journal of Business and Industrial Marketing, 2023, vol. 38, no. 7, pp. 1532-1544
FRAN脟OIS, A., O. GERGAUD, A. NOURY, "Can health passport overcome political hurdles to COVID-19 vaccination?", European Journal of Political Economy, 2023, vol. 80, pp. 102453
HIGUET, M., H. REMAUD, "Do wine buyers behave differently in brick and mortar versus online stores?", British Food Journal, 2023, vol. 125, no. 6, pp. 1968-1984
PONSIGNON, F., L. MATHIEU, F. DURRIEU, "Understanding the drivers of patient satisfaction with home health care services: an empirical study of two care pathways", International Journal of Health Planning and Management, 2023, vol. 38, no. 6, pp. 1644-1656
PONSIGNON, F., L. PHILLIPS, P. A. SMART, N. LOW, "Designing the service delivery system for prevention-oriented goals: insights from two case studies", Journal of Service Management, 2023, vol. 35, no. 1, pp. 22-45
PONSIGNON, F., "Making the customer experience journey more hedonic in a traditionally utilitarian service context: a case study", Journal of Service Management, 2023, vol. 34, no. 2, pp. 294-315
BILLSBERRY, J., V. AMBROSINI, L. THOMAS, "Managerialist Control in Post-Pandemic Business Schools: The Tragedy of the New Normal and a New Hope", Academy of Management Learning and Education, 2023, vol. 22, no. 3, pp. 439-458
PETIT, O., T. LOREY, F. DOSQUET, "Digital touch in sponsorship: Getting closer to the brand through virtual reality", International Journal of Consumer Studies, 2023, vol. 47, no. 5, pp. 1758-1771
DURRIEU, F., E. LICK, T. LOREY, A. F. ST脰CKL, "The impact of country and wine culture on ideal pairings of French white wine and cheese", International Journal of Gastronomy and Food Science, 2023, vol. 32, pp. 100735
DOSQUET, F., S. BOURLIATAUX-LAJOINIE, T. LOREY, Y. RIVAL , "Expectativas de los peregrinos y estrategia de los actores p煤blicos: el caso del Camino de Santiago.", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gesti贸n, 2023, vol. N掳156, pp. 69- 98
MUGHAL, M., R. JAVED, T. LOREY, "Female Early Marriage and Son Preference in Pakistan", Journal of Development Studies, 2023, vol. 59:10, pp. 1549-1569
LOREY, T., M. MUGHAL, R. JAVED, "Pandemic Buying: Covid-19 & Purchasing Behaviour of French Households", Social Science Research Network, 2023
PONSIGNON, F., J. HOLMQVIST, "A Framework for Designing Visitor Experiences in Branded Tourist Attractions: Insights from a Luxury Cognac Brand", Journal of Vacation Marketing, 2023
DADICH, A., R. WELLS, S. WILLIAMS, N. TASKIN, M. COSKUN, F. PONSIGNON, C. GRENIER, S. SCAHILL, S. BEST, "Cues Disseminated by Professional Associations That Represent 5 Health Care Professions Across 5 Nations: Lexical Analysis of Tweets", Journal of Medical Internet Research, 2023, vol. 25, pp. e42927
METIVIER, J., E. BEKKERS, M. BACCHETTA, R. KOOPMAN, "International trade cooperation's impact on the world economy", Journal of Policy Modeling, 2023, vol. 45, no. 4, pp. 713-744
CHATMI, A., K. ELASRI, F. PONSIGNON, "Assessing and improving service co-creation: the customer-centric matrix", International Journal of Quality and Service Sciences, 2023, vol. 15, no. 1, pp. 97-114
BOUZDINE-CHAMEEVA, T., J. CUSIN, O. HERRBACH, V. MAYMO, "Entrepreneurs are from Mars, bankers from Venus: Representational gaps between struggling entrepreneurs and loan officers", Revue de l'Entrepreneuriat, 2023, vol. 22, no. 1, pp. 81-109
LIVAT, F., H. REMAUD, A. MCHALE, "The puzzle of wine price in restaurants", Wine Business Journal, 2023
MASSET, P., L. TERRIER, F. LIVAT, "Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential", Journal of Wine Economics, 2023, vol. 18, no. 4, pp. 273-285
RICKARD, B., S. HO, F. LIVAT, A. OKRENT, "Date labels, food waste, and supply chain implications", European Review of Agricultural Economics, 2023, vol. 50, no. 1, pp. 29-58
JAUD, D., O. GERGAUD, R. LUNARDO, "Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices", British Food Journal, 2023, vol. 125, no. 6, pp. 2070-2086
JAUD, D., A. R. BRACONNOT, R. LUNARDO, "Do stories (always) make food products taste better? The boundary effects of matching package type and product dimension", Journal of Consumer Behaviour, 2023, vol. https://doi.org/10.1002/cb.2207, no. 22, pp. 1224鈥�1236
PONSIGNON, F., M. AMIRI AREF, R. LUNARDO, T. BOUZDINE-CHAMEEVA, "Assisting visitor path creation in experiential tourist attractions", Tourism Management Perspectives, 2023, vol. 49, pp. 101187
HOLLANDTS, X., B. CHAPAS, "Quand la RSE fragilise plus qu鈥檈lle ne rassemble. Les enseignements du cas 鈥淒anone-Faber鈥�", Entreprise et Soci茅t茅, 2022, vol. 11, no. 1, pp. 61-86
DURRIEU, F., C. ESTAY, M. FAYE, C. MAY, "Complexit茅 attributionnelle et leadership : le contexte s茅n茅galais", Management International, 2022, vol. 26, no. 3, pp. 98-111
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Tracking the Wines of the Judgment of Paris Over Time. The Case of Stag's Leap Wine Cellars' Cabernet Sauvignon", Journal of Wine Economics, 2022, vol. 17, no. 2, pp. 159-166
LAOUENAN, M., P. BHARGAVA, J.-B. EYM脡OUD, O. GERGAUD, G. PLIQUE, E. WASMER, "A Cross-verified Database of Notable People, 3500BC-2018AD", Scientific Data, 2022, vol. 9, no. 290, pp. 1-19
KITCHENER, M., T. LEVITT, L. THOMAS, "Towards Purposeful Business Schools:Deepening and Broadening External Engagement", Futures, 2022, vol. 144, pp. 103042
GUYADER, H., F. PONSIGNON, F. SALIGNAC, N. BOJOVIC, "Beyond a mediocre customer experience in the circular economy: The satisfaction of contributing to the ecological transition", Journal of Cleaner Production, 2022, vol. 378, pp. 134495
DOSQUET, F., M. AMBAYE, S. BOURLIATAUX-LAJOINIE, T. LOREY, "Investigating the Tourism Sustainability Empowerment Potential of Kids鈥� Facilitators in Holiday Resorts with Mini-Clubs: A French Case", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gesti贸n, 2022, no. 152, pp. 177-207
DOSQUET, F., Y. ERRAMI, T. LOREY, N. CHARLET , "Intermediate stakeholders, strategic linchpins in the management of public policies. The Case of the Ways of Saint-Jacques-de-Compostelle", Resadderse International, 2022, vol. 49 - 50, pp. 36- 69
KUMAR, M., M. PULLMAN, T. BOUZDINE-CHAMEEVA, V. SANCHEZ RODRIGUES, "The Role of the Hub-firm in Developing Innovation Capabilities: Considering the French Wine Industry Cluster from a Resource Orchestration Lens", International Journal of Operations and Production Management, 2022, vol. 42, no. 4, pp. 526-551
LAMOUREUX, C., T. BOUZDINE-CHAMEEVA, N. BARBIER, "Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability", Sustainability, 2022, vol. 14, no. 22, pp. 1-18
GASTALDELLO, G., F. LIVAT, L. ROSSETTO, "Does Covid scare wine travelers? Evidence from France and Italy.", Wine Economics and Policy, 2022, vol. 11, no. 1, pp. 89-106
TCHAKOUTE TCHUIGOUA, H., C. SIMO, F. DURRIEU, "Business cycle and cash holdings: Empirical evidence from microfinance institutions", Finance Research Letters, 2022, vol. 50, pp. 103228
JAUD, D., R. LUNARDO, "Serial coping to anxiety under a pandemic and subsequent regulation of vice food and beverage consumption among young adults", Journal of Consumer Affairs, 2022, vol. 56, no. 1, pp. 237-256
LUNARDO, R., D. JAUD, E. JASPERS, "Engagement in vice food and beverage consumption: The role of perceived lack of control", Psychology & Marketing, 2022, vol. 39, no. 12, pp. 2221-2239
C脡CILE CEZANNE, C., X. HOLLANDTS, "Employee Participation in Corporate Governance: What Impact on the Performance and Cash Distribution Policy in the SBF 120 (2000鈥�2014)?", Economie et Statistique, 2021, no. 528-529, pp. 85-107
HOLLANDTS, X., B. VALIORGUE, E. BARGUES, "LIMITES ET AM脡NAGEMENTS DES D脡MARCHES DE LIB脡RATION D鈥橢NTREPRISES LE CAS LACTANE", Recherche et Cas en Sciences de Gestion, 2021, vol. 1, no. 19, pp. 15-30
SARANG, A., N. AUBERT, X. HOLLANDTS, "Board Gender Diversity and Corporate Cash Holdings", Finance, 2021, vol. 42, pp. 7-49
GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Wine ratings: seeking a consensus among tasters via normalization, approval and aggregation", Journal of Wine Economics, 2021, vol. 16(3), pp. 321鈥�342
GERGAUD, O., E. POMARICI, R. VECCHIO, "Sparkling wines future in the USA: Insights from the industry", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 138-154
DELMAS, M., O. GERGAUD, "Sustainable Practices and Product Quality: Is there Value in Ecolabel Certification? The Case of Wine", Ecological Economics, 2021, vol. 183, pp. 106953
NOURY, A., A. FRAN脟OIS, O. GERGAUD, A. GAREL, "How does COVID-19 affect electoral participation? evidence from the French municipal elections", PLOS ONE, 2021, vol. 16, no. 2, pp. e0247026
GERGAUD, O., V. VERARDI, "Untalented but successful? Rosen and Adler superstar Pokemons", Empirical Economics, 2021, vol. 60, pp. 2637鈥�2655
BAROUCH, G., F. PONSIGNON, "La pand茅mie du Covid-19: analyse de la crise et choix de politiques publiques favorisant la sortie de cette crise syst茅mique", Gestion et Management Public, 2021, vol. No Sp茅cial, pp. 179-184
PONSIGNON, F., P. DAVIES, A. SMART, R. S. MAULL, "An in-depth case study of a modular service delivery system in a logistics context", International Journal of Logistics Management, 2021, vol. 32, no. 3, pp. 872-897
PONSIGNON, F., A. SMART, J. SMITH, "Development and validation of a measurement scale for the experience capability construct", Journal of Service Management, 2021, vol. 32, no. 3, pp. 315-345
DODDS, S., D. JAUD, V. MELNYK, "Enhancing Consumer Wellbeing and Behavior with Spiritual and Fantasy Advertising", Journal of Advertising, 2021, vol. 50, no. 4, pp. 354-371
THOMAS, L., V. AMBROSINI, "The Future Role of the Business School: A Value Co-creation Perspective", Academy of Management Learning and Education, 2021, vol. 20, no. 2, pp. 249-268
LOREY, T., "The Success of Ros茅 Wine in France: The Millennium Revolution", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 357-370
BOURGEOIS, C., X. HOLLANDTS, B. VALIORGUE, "La loi Pacte : enjeux et perspectives pour la gouvernance des soci茅t茅s fran莽aises", Revue Fran莽aise de Gouvernance d'Entreprise, 2021, no. 22/23, pp. 7-32
HOLLANDTS, X., C. BOURGEOIS, "Raison d'锚tre et gouvernance de l'entreprise", Finance Contr么le Strat茅gie, 2021, vol. 24, no. 1, pp. 1-28
BOUZDINE-CHAMEEVA, T., V. V. PODINOVSKI, "Optimal solutions of multiplier DEA models", Journal of Productivity Analysis, 2021, vol. 56, pp. 45-68
LIVAT, F., H. REMAUD, "Do wine judges give higher scores to wines made with less-known grape varieties?", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 106-117
AGNOLI, L., J. -M. CARDEBAT, R. COMPES, M. DUBOIS, B. FAYE, B. FRICK, D. GAETA, E. GIRAUD-H脡RAUD, E. LE FUR, F. LIVAT, G. MALORGIO, P. MASSET, G. MELONI, V. PINILLA, J. REBELO, L. ROSSETTO, G. SCHAMEL, K. SIMON-ELROZ, "How did wine consumption evolve during the first Covid-19 lockdown in Europe?", Journal of Wine Economics, 2021, vol. 16, no. 2, pp. 131-168
ADALJA, A., F. LIVAT, B. RICKARD, A. SUSSKIND, "Old World and New World Sparkling Wines: Consumer decisions and Insights for Retailers", Cornell Hospitality Quaterly, 2021, vol. 62, no. 3, pp. 346-356
PONSIGNON, F., R. LUNARDO, M. MICHRAFY, "Why Are International Visitors More Satisfied with the Tourism Experience? The Role of Hedonic Value, Escapism, and Psychic Distance", Journal of Travel Research, 2021, vol. 60, no. 8, pp. 1771-1786
LUNARDO, R., D. JAUD, A. M. CORSI, "The narcissistic wine consumer: How social attractiveness associated with wine prompts narcissists to engage in wine consumption", Food Quality and Preference, 2021, vol. 88, pp. 104107
HOLLANDTS, X., B. VALIORGUE, E. BARGUES, "Une mise en perspective historique des 茅volutions de la raison d鈥櫭猼re des coop茅ratives agricoles fran莽aises" Forthcoming RECMA - Revue internationale d'Economie Sociale
HOLLANDTS, X., B. VALIORGUE, E. BARGUES, "Quelles 茅volutions de la raison d鈥櫭猼re des coop茅ratives agricoles fran莽aises ? Regard historique sur un construit social", RECMA - Revue internationale d'Economie Sociale, 2020, vol. 4, no. 358, pp. 23-38
HOLLANDTS, X., B. VALIORGUE, "La contribution des administrateurs 脿 la fabrique de la gouvernance dans les coop茅ratives agricoles, le cas Limagrain", Management International, 2020, vol. 4, no. 24, pp. 125-136
DURRIEU, F., C. ESTAY, Z. YANAT, C. MAI-NIVOIT, "La perception de la r茅alisation du contrat psychologique chez les ouvriers en situation de restucuration industrielle", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gesti贸n, Winter 2020, vol. 129, pp. 225-248
PELET, J. E., F. DURRIEU, E. LICK, "Label design of wines sold online: effects of perceived authenticity on purchase intentions", Journal of Retailing and Consumer Services, July 2020, vol. 55, pp. 102087
CORSI, A., H. REMAUD, "How wine is really purchased? A systematic multi-country, multi panel analysis", Current Opinion in Food Science, 2020, vol. 33, pp. 78-84
PETERS, K., H. REMAUD, "Factors influencing cosumber menu-item selection in a restaurant context", Food Quality and Preference, 2020, vol. 82, pp. 103887
JAUD, D., V. MELNYK, "The effect of text-only versus text-and-image wine labels on liking, taste and purchase intentions. The mediating role of affective fluency", Journal of Retailing and Consumer Services, 2020, vol. 53, pp. 101964
PONSIGNON, F., M. DERBAIX, "The impact of interactive technologies on the social experience: An empirical study in a cultural tourism context", Tourism Management Perspectives, 2020, vol. 35, pp. 100723
QUENON, J., A. VACHER, M. FAGET, M. LEVIF-LECOURT, T. ROBERTS, I. FUCKS, M. PROM脡-VISINONI, C. CADOT, J. -Y. BOUSIGUE, B. QUINTARD, P. PARNEIX, C. POURIN, "Exploring the role of managers in the development of a safety culture in seven French healthcare facilities: a qualitative study", BMC Health Services Research, 2020, no. 20, pp. 517
BOU脣T, A., J. METIVIER, "Is the Dispute Settlement System, "Jewel in the WTO's Crown", beyond reach of developing countries?", Review of World Economics, 2020, vol. 156, no. 1, pp. 1-38
BECKER, S., T. BOUZDINE-CHAMEEVA, A. JAEGLER, "The carbon neutrality principle: A case study in the French spirits sector", Journal of Cleaner Production, 2020, vol. 274, pp. 122739
PODINOVSKI, V. V., T. BOUZDINE-CHAMEEVA, "Consistency of returns-to-scale characterizations of production frontiers with respect to model specification..", European Journal of Operational Research, 2020, vol. 280, no. 2, pp. 609-620
BARKEMEYER, R., C. FAUGERE, O. GERGAUD, L. PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398
LUNARDO, R., F. PONSIGNON, "Achieving immersion in the tourism experience: The role of autonomy, temporal dissociation, and reactance", Journal of Travel Research, 2020, vol. 59, no. 7, pp. 1151-1167
SHAO, L., T. BOUZDINE-CHAMEEVA, R. LUNARDO, "The interacting effect of business and cultural distances on relationship management and export performance: the case of wine export between France and China"", Journal of Business and Industrial Marketing, 2020, vol. 35, no. 11, pp. 1659-1672
AUBERT, N., X. HOLLANDTS, "L'influence du contexte de travail des salari茅s sur la participation aux plans d'achat d'actions de l'entreprise", Entreprise et Soci茅t茅, 2019, vol. 5, no. 1, pp. 115-145
CHASSAGNON, V., X. HOLLANDTS, "Human capital and the pluralistic governance of the modern firm: the emergence of flattened hierarchies at work", Revue d'Economie Industrielle, 2019, vol. 168, pp. 79-102
HOLLANDTS, X., D. BORODAK, "Les d茅terminants de la mise en place et de la progression de l鈥檃ctionnariat salari茅 en France (2000-2014)", Revue Fran莽aise de Gouvernance d'Entreprise, 2019, vol. 21, pp. 96-124
HOLLANDTS, X., N.AUBERT, "La gouvernance salariale : contribution de la repr茅sentation des salari茅s 脿 la gouvernance d鈥檈ntreprise", Finance Contr么le Strat茅gie, April 2019, vol. 22, no. 1, pp. 1-22
DUMAY, A., O. GERGAUD, M. ROY, J. HUGOT, "Is Crohn鈥檚 Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, October 2019, vol. 13, no. 10, pp. 1318-1322
FRAN脟OIS, A., O. GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257鈥�283
PONSIGNON, F., J.SMITH, J.JAYARAM, J.WOLTER, "Service recovery system antecedents: a contingency theory investigation", Journal of Service Management, 2019, vol. 30, no. 2, pp. 276-300
THOMAS, L., V. AMBROSINI, P. HUGHES, "The role of organizational citizenship behavior and rewards in strategy execution effectiveness", The International Journal of Human Resource Management, 2019, vol. 30, pp. 2628-2660
LOREY, T., F.DOSQUET, Y.ERRAMI, S.CHANTELOT, "Dynamique de co-cr茅ation des politiques publiques dans des contextes institutionnels complexes : le cas des Chemins de Compostelle en France et en Espagne", Management International, 2019, vol. 23, no. 3, pp. 89-105
SERAPHIN , H., V. GOWREESUNKAR, M. ZAMAN, T. LOREY, "Limitations of Trexit (Tourism exit) as a solution to overtourism", Worlwide Hospitality and Tourism Themes, 2019, vol. vol. 11, no. N掳 5, pp. 566-581
PONSIGNON, F., S. KLEINHANS, G. BRESSOLLES, "The Contribution of Quality Management to an Organisation鈥檚 Digital Transformation: a Qualitative Study", Total Quality Management & Business Excellence, 2019, vol. 30, no. Sup1, pp. S17-S34
JAEGLER, A., T. BOUZDINE-CHAMEEVA, B. DELHOMME, "L鈥櫭﹙aluation de la performance 茅conomique des entreprises viticoles en pr茅sence de facteurs environnementaux禄", Recherches en Sciences de Gestion - Management Sciences - Ciencias de Gesti贸n, 2019, vol. 134, no. 5, pp. 285 -309
CHAKRABORTY, T., S. S. CHAUHAN, A. AWASTHI, T. BOUZDINE-CHAMEEVA, "Two-period pricing and ordering policy with price-sensitive uncertain demand", Journal of the Operational Research Society, 2019, vol. 70, no. 3, pp. 377-394
JRADI, S., T. BOUZDINE-CHAMEEVA, J. APARICIO, "The measurement of revenue inefficiency over time: An additive perspective", Omega, 2019, vol. 83, pp. 167-180
PODINOVSKI, V., V., T.BOUZDINE-CHAMEEVA, "Cone extensions of polyhedral production technologies", European Journal of Operational Research, 2019, vol. 276, no. 2, pp. 736-743
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JRADI, S., T. BOUZDINE-CHAMEEVA, B. DELHOMME, A. JAEGLER, "Tracking carbon footprint in French vineyards: A DEA performance assessment", Journal of Cleaner Production, 2018, vol. 192, pp. 43-54
COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379
GERGAUD, O., F. LIVAT, H. SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383
RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047
COUVREUR, V., M. FAGET, G. LOBET, M. JAVAUX, F. CHAUMONT, X. DRAYE, "Going with the flow: multiscale insights into the composite nature of water transport in roots", Plant physiology, 2018, vol. 178, no. 4, pp. 1689-1703
WEIDLICH, E. W. A., V. M. TEMPERTON, M. FAGET, "Neighbourhood stories: role of neighbour identity, spatial location and order of arrival in legume and non-legume initial interactions", Plant and Soil, 2018, vol. 424, no. 1-2, pp. 171-182
PONSIGNON, F., A.SMART, L.PHILLIPS, "A customer journey perspective on service delivery system design: insights from healthcare", International Journal of Quality and Reliability Management, 2018, vol. 35, no. 10, pp. 2328-2347
HABERSTROH, K., U. R. ORTH, T. BOUZDINE-CHAMEEVA, A. CORSI, J. COHEN, R. CROUCH, R. DE MARCHI, "Through the lens of self-construal: cross-cultural variation in consumers' appreciation of harmony in marketing visuals", International Marketing Review, 2018, vol. 35, no. 3, pp. 429-457
HOLLANDTS, X., "Friend or foe? Employee ownership and CEO dismissal", Managerial and Decision Economics, November 2018, vol. 39, no. 8, pp. 377-388
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LIVAT, F., H.REMAUD, "Factors Affecting Wine Price Mark-up in Restaurants", Journal of Wine Economics, 2018, vol. 13, no. 2, pp. 144-159
JAEGLER, A., T.BOUZDINE-CHAMEEVA, P.M脡RIEUX, "O霉 en est la logistique inverse dans le secteur a茅ronautique ?", Logistique & Management, 2017, vol. 25, no. 2, pp. 70-83
FAUGERE, C., O.GERGAUD, "Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis", Business Ethics: A European Review, 2017, vol. 26, no. 3, pp. 271-287
FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271
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PLANTINGA, A., O.GERGAUD, A.RINGEVAL-DELUZE, "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France", Journal of Economic Behavior & Organization, 2017, vol. 133, pp. 39-51
KRAAK, J., R.LUNARDO, O.HERRBACH, F.DURRIEU, "Promises to employees matter, self-identity too: Effects of psychological contract breach and older worker identity on violation and turnover intentions", Journal of Business Research, 2017, vol. 70, pp. 108-117
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LOREY, T., "Two models of representation for the baby-boom and millennium generations in France: elitist identity capital vs. universal democratic capital", International Journal of Entrepreneurship and Small Business, 2017, vol. 32, no. 1/2, pp. 79-101
LAKSHMAN, C., O.DUPOU脣T, T.BOUZDINE-CHAMEEVA, "HRM Practices and Intellectual Capital Architecture: Fostering Ambidexterity in MNCs", Management International, 2017, vol. 22, no. 1, pp. 115-132
ALTSCHWAGER, T., J. CONDUIT, T. BOUZDINE-CHAMEEVA, S. GOODMAN, "Branded marketing events: engaging Australian and French wine consumers", Journal of Service Theory and Practice, 2017, vol. 27, no. 2, pp. 336-357
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AUBERT, N., A. KERN, X. HOLLANDTS, "Employee stock ownership and the cost of capital", Research in International Business and Finance, October 2017, vol. 41, no. 1, pp. 67-78
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SHARMA , S., T. BOUZDINE-CHAMEEVA, J. HOFSTETTER, "The Role of Family Estates in Institutional Change toward Sustainable Viticulture in Bordeaux." in Pioneering Sustainable Family Firms鈥� Patient Capital Strategies.., Pramodita Sharma & Sanjay Sharma Ed., Edward Elgar Publishing, chap. Chapitre 12, pp. 304-335, 2021
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