Recent publications
| Publication | Year of publication | Type of publication |
|---|---|---|
| HESS , A., S. DODDS, D. JAUD, C. GARNIER, O. GERGAUD, "Curbing Adolescents’ Risky ‘Drinking’ Behavior with Authenticity", Journal of Public Policy & Marketing, 2025 | 2025 | Journal article |
| JEREMY CLARK, J., A. FRAN?OIS, O. GERGAUD, "Social capital, social heterogeneity, and electoral turnout", Kyklos, 2024, vol. 77, no. 4, pp. 1142-1168 | 2024 | Journal article |
| GERGAUD, O., P. MASSET, A. PEDRINELLI, J. P. WEISSKOPF, "The economics of published and unpublished restaurant wine lists. Evidence from Switzerland", Journal of Wine Economics, 2024, vol. 19, pp. 4-18 | 2024 | Journal article |
| HONG, J., A. JAEGLER, O. GERGAUD, "Mobile applications to reduce food waste in supply chains: A systematic literature review", British Food Journal, 2024, vol. 126, no. 2, pp. 509-530 | 2024 | Journal article |
| GERGAUD, O., F. LIVAT, "How do wineries price their wine experiences?", International Journal of Contemporary Hospitality Management, 2024, vol. 36, no. 8, pp. 2653-2674 | 2024 | Journal article |
| FRAN?OIS, A., O. GERGAUD, A. NOURY, "Can health passport overcome political hurdles to COVID-19 vaccination?", European Journal of Political Economy, 2023, vol. 80, pp. 102453 | 2023 | Journal article |
| JAUD, D., O. GERGAUD, R. LUNARDO, "Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices", British Food Journal, 2023, vol. 125, no. 6, pp. 2070-2086 | 2023 | Journal article |
| GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Tracking the Wines of the Judgment of Paris Over Time. The Case of Stag's Leap Wine Cellars' Cabernet Sauvignon", Journal of Wine Economics, 2022, vol. 17, no. 2, pp. 159-166 | 2022 | Journal article |
| LAOUENAN, M., P. BHARGAVA, J.-B. EYM?OUD, O. GERGAUD, G. PLIQUE, E. WASMER, "A Cross-verified Database of Notable People, 3500BC-2018AD", Scientific Data, 2022, vol. 9, no. 290, pp. 1-19 | 2022 | Journal article |
| GERGAUD, O., V. GINSBURGH, J. D. MORENO-TERNERO, "Wine ratings: seeking a consensus among tasters via normalization, approval and aggregation", Journal of Wine Economics, 2021, vol. 16(3), pp. 321–342 | 2021 | Journal article |
| GERGAUD, O., E. POMARICI, R. VECCHIO, "Sparkling wines future in the USA: Insights from the industry", International Journal of Entrepreneurship and Small Business, 2021, vol. 44, no. 2, pp. 138-154 | 2021 | Journal article |
| DELMAS, M., O. GERGAUD, "Sustainable Practices and Product Quality: Is there Value in Ecolabel Certification? The Case of Wine", Ecological Economics, 2021, vol. 183, pp. 106953 | 2021 | Journal article |
| NOURY, A., A. FRAN?OIS, O. GERGAUD, A. GAREL, "How does COVID-19 affect electoral participation? evidence from the French municipal elections", PLOS ONE, 2021, vol. 16, no. 2, pp. e0247026 | 2021 | Journal article |
| GERGAUD, O., V. VERARDI, "Untalented but successful? Rosen and Adler superstar Pokemons", Empirical Economics, 2021, vol. 60, pp. 2637–2655 | 2021 | Journal article |
| GERGAUD, O., V.GINSBURGH, "Google Trends Data" in Handbook of Cultural Economics., Ruth Towse & Trilce Navarrete Hernandez Ed., Edward Elgar Publishing, pp. 266-278, 2020 | 2020 | Book chapter |
| BARKEMEYER, R., C. FAUGERE, O. GERGAUD, L. PREUSS, "Media attention to large-scale corporate scandals: Hype and boredom in the age of social media", Journal of Business Research, 2020, vol. 109, pp. 385-398 | 2020 | Journal article |
| DUMAY, A., O. GERGAUD, M. ROY, J. HUGOT, "Is Crohn’s Disease the Price to Pay Today for Having Survived the Black Death?", Journal of Crohn's and Colitis, October 2019, vol. 13, no. 10, pp. 1318-1322 | 2019 | Journal article |
| FRAN?OIS, A., O. GERGAUD, "Is civic duty the solution to the paradox of voting?", Public Choice, 2019, vol. 180, no. 3-4, pp. 257–283 | 2019 | Journal article |
| COUPE, T., O.GERGAUD, A.NOURY, "Biases and Strategic Behaviour in Performance Evaluation: The Case of the FIFA's best soccer player award", Oxford Bulletin of Economics and Statistics, 2018, vol. 80, no. 2, pp. 358-379 | 2018 | Journal article |
| GERGAUD, O., F. LIVAT, H. SONG, "Terrorism and Wine Tourism: The Case of Museum Attendance", Journal of Wine Economics, 2018, vol. 13, no. 4, pp. 375-383 | 2018 | Journal article |
| GERGAUD, O., V.GINSBURGH, "Natural endowments, production technologies and the quality of wines. Does terroir matter?" in Handbook of the Economics of Wine., Ashenfelter, O., Gergaud, O., Storchmann, K., Ziemba, W. Eds, World Scientific, vol. 1, chap. 4, pp. 97-118, 2018 | 2018 | Book chapter |
| RICKARD, B., O.GERGAUD, S.HO, F.LIVAT, H.SHUAY-TSYR, "Trade liberalization in the presence of domestic regulations: public policies applied to EU and U.S. wine markets", Applied Economics, 2018, vol. 50, no. 18, pp. 2028-2047 | 2018 | Journal article |
| FAUGERE, C., O.GERGAUD, "Business ethics searches: A socioeconomic and demographic analysis of U.S. Google Trends in the context of the 2008 financial crisis", Business Ethics: A European Review, 2017, vol. 26, no. 3, pp. 271-287 | 2017 | Journal article |
| FRICK, B., O.GERGAUD, P.MATIC, "The Revenue Potential of Product Differentiation: Empirical Evidence From the Croatian Restaurant Industry", Journal of Gastronomy and Tourism, 2017, vol. 2, no. 4, pp. 259-271 | 2017 | Journal article |
| GERGAUD, O., F.LIVAT, B.RICKARD, F.WARZYNSKI, "Evaluating the net benefits of collective reputation: The case of Bordeaux wine", Food Policy, 2017, vol. 71, pp. 8-16 | 2017 | Journal article |
| GERGAUD, O., V.GINSBURGH, "Google Trends: un outil pour l’évaluation économique d’évènements culturels?" in ?valuer les politiques publiques de la culture., Ed., Ministère de la Culture, pp. 17-43, 2017 | 2017 | Book chapter |
| GERGAUD, O., V.GINSBURGH, "Measuring the Economic Effects of Events Using Google Trends" in Enhancing Participation in the Arts in the EU: Challenges and Methods., V.M., Ginsburgh, V., Mazza, I., O'Hagan, J., Prieto-Rodriguez, J. Eds, Springer International Publishing, pp. 337-356, 2017 | 2017 | Book chapter |
| GERGAUD, O., Y.NICOLAS, "?valuer les politiques publiques de la culture: éclairages économiques et méthodologiques" in ?valuer les politiques publiques de la culture., Ed., Ministère de la Culture, chap. Introduction, pp. 7-16, 2017 | 2017 | Book chapter |
| PLANTINGA, A., O.GERGAUD, A.RINGEVAL-DELUZE, "Anchored in the past: Persistent price effects of obsolete vineyard ratings in France", Journal of Economic Behavior & Organization, 2017, vol. 133, pp. 39-51 | 2017 | Journal article |
| DELMAS, M., O.GERGAUD, J.LIM, "Does Organic Wine Taste Better? An Analysis of Experts' Ratings", Journal of Wine Economics, 2016, vol. 11, no. 3, pp. 329-354 | 2016 | Journal article |
| GERGAUD, O., W. T.ZIEMBA, "Great Investors: Their Methods, Results and Evaluation" in Great Investment Ideas., William T Ziemba Ed., World Scientific, pp. 175-212, 2016 | 2016 | Book chapter |
| GERGAUD, O., Y.NICOLAS, ?valuer les politiques publiques de la culture, Ministère de la Culture, Paris, France, 2016 | 2016 | Book |
Teaching domains
Economics
Research domains
Economics
Agri-food business
Creative Industries
CSR
Family Business
Sports & Events Management
Wine Management
Industrial Organization
Other
Kedge Insights
| Insights | Others authors | Category | Expertise |
|---|---|---|---|
| None | Expert’s view |
Food, wine & hospitality |
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| None | Expert’s view |
Food, wine & hospitality |
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| What future for the champagne industry after the pandemic? | None | Publication highlight |
Food, wine & hospitality |
| None | Publication highlight |
Food, wine & hospitality |
|
| None | Published in The Conversation |
Food, wine & hospitality |
|
| None | Expert’s view |
Other |
|
| Evidence mounts that eco-friendly wine tastes better | None | Publication highlight |
Food, wine & hospitality |
| None | Publication highlight |
Food, wine & hospitality |
|
| None | Expert’s view |
Food, wine & hospitality |
|
| None | Expert’s view |
Food, wine & hospitality |
|
| None | Published in The Conversation |
Food, wine & hospitality |
|
| None | Expert’s view |
Food, wine & hospitality |
|
| None | HBR publication |
Food, wine & hospitality |
|
| Does organic wine taste better? | None | Video publication |
Food, wine & hospitality |
| None | Expert’s view |
Food, wine & hospitality |
|
| None | Published in The Conversation |
Creative Industries & Culture |
|
| None | Published in The Conversation |
Marketing & new consumption |
|
| None | Publication highlight |
Food, wine & hospitality |